miércoles, 14 de junio de 2017

Mantón de Manila

INVESTIGATE!!!!

In Spain we love mantones and a lot of dancers use mantones to dance flamenco , BUT

Are mantones de Manila originally from Spain???
Why are they so so special????

sábado, 10 de junio de 2017

Good-bye, Flake&Foxy

We took Flake and Foxy to "Team-lab. Island"a fantastic Art World and Future Park that have been created for adults and children by the art collective teamLab.

Let's see the wonderful playing world!
















Flake and Foxy got into the digital world.










Enjoy it?

After we had an amazing experience, we went to go food court in the shopping mall.



Yummy!Sushi!

We had a great time with Foxy and Flake.
Thank you. 
Arigatou
ありがとう

Good-bye.
Sayonara
さようなら





domingo, 7 de mayo de 2017

lunes, 24 de abril de 2017

Paella

Have you ever tried paella????It is one of the most delicious dishes in the Spanish gastronomy. Rice and meat and vegetables or the most typical one, rice and seafood and vegetables. If you want to learn more, try these recipes....


https://www.youtube.com/watch?v=L_dDUw_QuDU

https://www.hogarmania.com/cocina/recetas/arroces-cereales/201209/paella-marisco-15795.html





lunes, 17 de abril de 2017

Flake in Tokyo

Flake went to Akasaka, Tokyo today.
Akasaka is central business area of Tokyo.
It took about an hour from Hiratsuka by train.







domingo, 16 de abril de 2017

Tico and Spiky eating pretzels!!!

Pretzels are European, however I have only seen them here, in Canada and in the USA. I don´t like the taste but here they are very popular!!!

pretzel (About this sound listen ) (GermanBreze(l)) (About this sound listen ) is a type of baked bread product made from dough most commonly shaped into a twisted knot. Pretzels originated in Europe, possibly among monks in the Early Middle Ages.[1] The traditional pretzel shape is a distinctive nonsymmetrical form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way ("a pretzel loop"). In the 2010s, pretzels come in a range of different shapes. Salt is the most common seasoning for pretzels, complementing the washing soda or lyetreatment that gives pretzels their traditional "skin" and flavor through the Maillard reaction; other seasonings include sugarschocolateglazesseeds, and/or nuts. There are several varieties of pretzels, including soft pretzels, which must be eaten shortly after preparation and hard-baked pretzels, which have a long shelf life.




If you are looking for a softer version, try this recipe!


Eau Claire Park


One of my favourite walks in Calgary is Eau Claire. I think Spiky loves it too!



LOOK AT SPICY DANCING!!!

https://youtu.be/hf9MznKDCjY